Shishito Pepper Pork Bulgogi (Restaurant Style)

Name: Shishito Pepper Pork Bulgogi (Restaurant Style)
Total time: 30 min
Yield: 605 g
Ingredients: onion 70 half onion; oyster mushroom 50 g; shishito pepper (fresh) 80 g; fresh pork neck (pork collar butt) 300 g; minced garlic 30 teaspoon; sesame oil 10 spoon; ground black pepper 15 g; white sugar 20 g; brewed soy sauce 30 g

Cook 30 min Difficulty NORMAL 1,150 kcal

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Ingredients

Main ingredients

onion 1 half onion
oyster mushroom 50 g
shishito pepper (fresh) 80 g
fresh pork neck (pork collar butt) 300 g

Seasonings/Sauce

minced garlic 30 teaspoon
sesame oil 10 spoon
ground black pepper 15 g
white sugar 20 g
brewed soy sauce 30 g

Nutrition summary

Carbohydrates 56.94 g 20%

Protein 77.78 g 27%

Fat 68.67 g 53%

Serving size 605g

Cooking steps

1

Slice the pork thinly.
2

Clean and prepare the shishito peppers.
3

Make the marinade and marinate the pork.
4

Heat oil in a pan and stir-fry the pork.
5

Add the shishito peppers and stir-fry together.
6

Once all ingredients are cooked, turn off the heat.

Shishito Pepper Pork Bulgogi (Restaurant Style)

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