Poke

Cook 10 min Difficulty EASY 305 kcal
#Low sugar #High protein #Low calorie
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Ingredients
Main ingredients
  • Iceberg lettuce 50 g
  • Raw cabbage 50 g
  • Boiled egg 1 piece
  • Raw chicken breast 100 g
  • Precious Korean brown rice 70 g
  • Low-calorie sweet chili sauce 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 31.24 g 40%
Protein 32.57 g 42%
Fat 6.03 g 18%
Serving size 330g
Cooking steps
  1. 1

    Place brown rice in a bowl.

  2. 2

    Cut avocado, cucumber, and salmon into bite-sized pieces.

  3. 3

    Top the rice with salmon, avocado, cucumber, cherry tomatoes, and onion.

  4. 4

    Mix soy sauce, sesame oil, and lemon juice to make a dressing.

  5. 5

    Drizzle the dressing on top, then sprinkle seaweed flakes and sesame seeds.

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