Enoki Mushroom Egg Rice Bowl
Ingredients
Main ingredients
- Fresh Egg 1.5 piece
- Bean Sprouts 100 g
- Onion 1 piece (1/2 onion)
- Enoki Mushroom 100 g
Seasonings/Sauce
- Allulose Syrup 30 ml
- Dark Soy Sauce 30 ml
Nutrition summary
Carbohydrates
44.43 g
56%
Protein
19.69 g
25%
Fat
6.89 g
19%
Cooking steps
-
1
Cut off the roots of the enoki mushrooms and tear them into bite-sized pieces.
-
2
Slice the onion thinly.
-
3
Crack the eggs into a bowl and season with salt.
-
4
Heat cooking oil in a pan and stir-fry the onion and enoki mushrooms.
-
5
When the vegetables are cooked, pour in the beaten eggs and stir gently to scramble.
-
6
Place the enoki mushroom egg scramble on top of rice.
-
7
Add soy sauce or pepper to taste.
