Tuna Mayo

181 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Cheongyang Chili Pepper 15 g
  • Onion 30 g
  • MyNormal Mayonnaise 0.5 spoon
  • Light Tuna 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.75 g 12%
Protein 17.81 g 38%
Fat 10.1 g 49%
Serving size 155g
Cooking steps
  1. 1

    Prepare rice.

  2. 2

    Drain the oil from the canned tuna and take out the tuna.

  3. 3

    Mix the tuna well with mayonnaise and salt.

  4. 4

    Place the tuna mayo mixture on top of the rice.

  5. 5

    Sprinkle with seaweed flakes to finish.

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