Cabbage Chili Tuna Bibimbap 60

Name: Cabbage Chili Tuna Bibimbap 60
Yield: 412 g
Ingredients: Low Sugar Stir-fried Chili Paste 30 g; Dongwon Chili Tuna 85 g; Seaweed Flakes 5 g; Fried Egg 92 장; White Rice 60 g; Steamed Cabbage 140 반찬그릇

501 kcal

#Low Carb #Low Calorie #High Protein #Diet

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Ingredients

Main ingredients

Low Sugar Stir-fried Chili Paste 30 g
Dongwon Chili Tuna 85 g
Seaweed Flakes 5 g
Fried Egg 2 장
White Rice 60 g
Steamed Cabbage 2 반찬그릇

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.8 g 45%

Protein 27.78 g 21%

Fat 19.47 g 34%

Serving size 412g

Cooking steps

1

Shred the cabbage and set aside.
2

Place rice in a bowl.
3

Put the shredded cabbage on top of the rice.
4

Add chili tuna on top of the rice and cabbage.
5

Sprinkle seaweed flakes and sesame oil to taste.
6

Mix all ingredients evenly to finish.

Cabbage Chili Tuna Bibimbap 60

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