Granola

1,858 kcal
#granola #oatmeal #cereal #breakfast #health food #home baking #nuts #healthy snack #diet
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Ingredients
Main ingredients
  • 100% Crunchy Peanut Butter 30 g
  • Maple Syrup 20 g
  • Coconut 20 g
  • Harugyeongwa Signature Original 4 봉
  • Pecan 10 g
  • Sliced Almonds 30 g
  • Roasted Pumpkin Seeds 1 인분
  • Macadamia 19 g
  • Extra Thick Rolled Oats 156 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 160.82 g 34%
Protein 50.95 g 11%
Fat 113.72 g 55%
Serving size 398g
Cooking steps
  1. 1

    Prepare nuts, oatmeal, and dried fruit.

  2. 2

    Place oatmeal and nuts in a bowl.

  3. 3

    Add honey and cooking oil, and mix well.

  4. 4

    Preheat a pan over low heat, then place the mixture on the pan.

  5. 5

    Roast evenly for 10-15 minutes, stirring occasionally.

  6. 6

    Turn off the heat and mix in the dried fruit.

  7. 7

    Let it cool completely before storing.

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