Homemade Soy Yogurt

Name: Homemade Soy Yogurt
Total time: 540 min
Yield: 2160 ml
Ingredients: Activia White Sugar-Free 260 ml; Maeil Soy Milk High Protein Plain 950ml 1900 ml

2 packs of Maeil High-Protein Soy Milk 950ml + 2 bottles of Activia Sugar-Free 130ml

Cook 540 min Difficulty EASY 1,042 kcal

#Soy Yogurt #Homemade Yogurt #Vegan Yogurt #Soy Dessert #Plant-Based #Healthy Snack #Homemade Yogurt #Fermented Food #Lactose Intolerance #Diet

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Ingredients

Main ingredients

Activia White Sugar-Free 260 ml
Maeil Soy Milk High Protein Plain 950ml 1900 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.5 g 25%

Protein 124 g 40%

Fat 46.85 g 34%

Serving size 2160ml

Cooking steps

1

Prepare unsweetened soy milk that has been thoroughly cleaned.
2

Pour the soy milk into a sterilized gauze or coffee filter and place it in a jar or container.
3

Let it ferment naturally at room temperature for 8 to 12 hours.
4

When the soy milk thickens, separate it using a sieve.
5

Transfer the strained soy yogurt to a container and refrigerate.

Homemade Soy Yogurt

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