Add ingredients and mix, line the mold with parchment paper, air fry at 180°C for 10 minutes, chill in the freezer for 30 minutes before eating → 72g
Sift and mix cocoa powder and almond flour together.
Add egg and erythritol to a bowl and whisk well.
Melt coconut oil in a double boiler and add to the egg mixture.
Add the dry ingredients and gently mix until smooth.
Pour the batter into a baking pan and smooth the surface.
Bake in a preheated oven at 180°C for 20 minutes.
Let cool and cut into bite-sized pieces.