Cocoa Brownie

Add ingredients and mix, line the mold with parchment paper, air fry at 180°C for 10 minutes, chill in the freezer for 30 minutes before eating → 72g

118 kcal
#Low Sugar #Keto #Low Carb
Image coming soon
Ingredients
Main ingredients
  • Fresh Egg 1 piece
  • Salt 1 pinch (1/3 teaspoon)
  • Monkshu Liquid with Allulose 20 ml
  • Cocoa Powder 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 5.56 g 20%
Protein 9.35 g 34%
Fat 5.66 g 46%
Serving size 86g
Cooking steps
  1. 1

    Sift and mix cocoa powder and almond flour together.

  2. 2

    Add egg and erythritol to a bowl and whisk well.

  3. 3

    Melt coconut oil in a double boiler and add to the egg mixture.

  4. 4

    Add the dry ingredients and gently mix until smooth.

  5. 5

    Pour the batter into a baking pan and smooth the surface.

  6. 6

    Bake in a preheated oven at 180°C for 20 minutes.

  7. 7

    Let cool and cut into bite-sized pieces.

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