Brown Rice Hand-Pulled Noodle Soup

644 kcal
#low sugar #low carb #low calorie
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Ingredients
Main ingredients
  • Dried Shiitake Mushroom 10 g
  • Onion 1 piece (1/2)
  • Anchovy Fish Sauce 5 g
  • Minced Garlic 1 teaspoon
  • Anchovy Broth 2 serving
  • Soya Sauce for Seasoning 10 ml
  • Fresh Potato 1.5 piece
  • Green Onion 10 g
  • Fresh Carrot 1 piece (1/2)
  • Fresh Zucchini 100 g
  • Organic Brown Rice Hand-Pulled Noodle 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 146.67 g 82%
Protein 13.77 g 8%
Fat 8.42 g 11%
Serving size 970g
Cooking steps
  1. 1

    Mix brown rice flour and wheat flour to make the dough.

  2. 2

    Pinch off thin pieces of dough and set aside.

  3. 3

    Boil water in a pot.

  4. 4

    Add vegetables like zucchini, onion, and potato to the boiling water.

  5. 5

    Tear dough into bite-sized pieces and add to the boiling soup.

  6. 6

    Season with salt, soy sauce, and other condiments.

  7. 7

    Once the dough is cooked, add green onions to finish.

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