Mix brown rice flour and wheat flour to make the dough.
Pinch off thin pieces of dough and set aside.
Boil water in a pot.
Add vegetables like zucchini, onion, and potato to the boiling water.
Tear dough into bite-sized pieces and add to the boiling soup.
Season with salt, soy sauce, and other condiments.
Once the dough is cooked, add green onions to finish.