Greek Salad

Name: Greek Salad
Yield: 1017 g
Ingredients: Pecorino Romano 15 g; Beef Chuck 300 g; Quinoa 40 g; Avocado 75 g; Yellow Bell Pepper 60 g; Red Bell Pepper 60 g; Fresh Cucumber 200 g; Cherry Tomato 200 g; Condimento White Balsamic 45 ml; Olive Oil 20 spoon; Salt 2 portion (1/3 tsp)

1,173 kcal

#Low calorie #Vegan #Mediterranean diet #Diet

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Ingredients

Main ingredients

Pecorino Romano 15 g
Beef Chuck 300 g
Quinoa 40 g
Avocado 75 g
Yellow Bell Pepper 60 g
Red Bell Pepper 60 g
Fresh Cucumber 200 g
Cherry Tomato 200 g

Seasonings/Sauce

Condimento White Balsamic 45 ml
Olive Oil 20 spoon
Salt 2 portion (1/3 tsp)

Nutrition summary

Carbohydrates 75.62 g 25%

Protein 74.16 g 25%

Fat 66.63 g 50%

Serving size 1017g

Cooking steps

1

Cut cucumber and tomatoes into bite-sized pieces.
2

Thinly slice the onion.
3

Prepare olives and feta cheese.
4

Place all ingredients in a bowl.
5

Drizzle with olive oil and lemon juice, then mix well.

Greek Salad

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