Chicken Breast Dakgalbi Fried Rice

Cut the chicken breast into bite-sized pieces.

Finely chop the onion, carrot, and green onion.

Add olive oil to a pan and stir-fry the chicken breast.

Season the chicken with salt and pepper.

Add the vegetables and stir-fry together.

Add dakgalbi sauce and stir-fry evenly.

Add rice and stir-fry until all ingredients and sauce are well combined.

Transfer the finished fried rice to a plate.