질문하기
Cut the tomato and scallions into bite-sized pieces.
Beat the eggs with a pinch of salt.
Heat cooking oil in a pan, scramble the eggs and remove them while still slightly runny.
Add the scallions and tomato to the pan and stir-fry, seasoning with salt and pepper.
Return the eggs to the pan and stir-fry everything together.
Transfer the finished tomato scrambled eggs to a plate.
