Wash the cabbage and enoki mushrooms thoroughly and cut them into bite-sized pieces.
Julienne the carrot and onion as well.
Heat some cooking oil in a pan over medium heat.
Add the onion and carrot first and stir-fry for 1 minute.
Add the cabbage and stir-fry for 2 minutes.
Add the enoki mushrooms and stir-fry for another minute.
Season with salt and pepper.
Once all the ingredients are evenly cooked, transfer to a plate to serve.