Stir-fried Cabbage and Enoki Mushrooms

413 kcal
#stir-fried cabbage #enoki mushroom dish #vegetable stir-fry #healthy food #diet dish #easy recipe #vegetarian #side dish #low-calorie #mushroom recipe
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Ingredients
Main ingredients
  • sesame oil 1 spoon
  • oligosaccharide syrup 10 g
  • oyster sauce 10 g
  • minced garlic 1 teaspoon
  • Korean red pepper powder 1 serving
  • olive oil 2 spoon
  • blanched enoki mushrooms 1 side dish bowl
  • fresh cabbage 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 35.53 g 32%
Protein 7.01 g 6%
Fat 31.07 g 62%
Serving size 360g
Cooking steps
  1. 1

    Wash the cabbage and enoki mushrooms thoroughly and cut them into bite-sized pieces.

  2. 2

    Julienne the carrot and onion as well.

  3. 3

    Heat some cooking oil in a pan over medium heat.

  4. 4

    Add the onion and carrot first and stir-fry for 1 minute.

  5. 5

    Add the cabbage and stir-fry for 2 minutes.

  6. 6

    Add the enoki mushrooms and stir-fry for another minute.

  7. 7

    Season with salt and pepper.

  8. 8

    Once all the ingredients are evenly cooked, transfer to a plate to serve.

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