Egg Greek

Name: Egg Greek
Total time: 10 min
Yield: 395 g
Ingredients: Honey 10 g; Whole Grain Mustard 15 g; GreekDay Light 100 개; Boiled Eggs 270 개

Cook 10 min Difficulty EASY 540 kcal

#Low Carb #High Protein #Low Calorie #Keto

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Ingredients

Main ingredients

Honey 10 g
Whole Grain Mustard 15 g
GreekDay Light 1 개
Boiled Eggs 6 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.48 g 15%

Protein 43.65 g 33%

Fat 30.43 g 52%

Serving size 395g

Cooking steps

1

Boil the eggs and peel them.
2

Mix salt and pepper into Greek yogurt.
3

Cut the boiled eggs in half.
4

Place the Greek yogurt on top of the eggs.
5

Garnish with parsley or herbs to finish.

Egg Greek

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