질문하기
Cut cabbage, onion, carrot, tomato, and bell pepper into bite-sized pieces.
Heat olive oil in a pot and sauté minced garlic.
Add all the prepared vegetables and stir-fry for 3 minutes.
Pour in tomato juice and water.
Season with bay leaves, salt, and pepper.
Once it starts to boil, reduce to medium heat and simmer for 30 minutes.
