Sweet Potato Chocolate Madeleine

Name: Sweet Potato Chocolate Madeleine
Total time: 20 min
Yield: 121 g
Ingredients: Cocoa Powder 10 g; Fresh Egg 50 g; Leavening Agent (Baking Powder) 1 g; Steamed Sweet Potato 40 g; Allulose Syrup 20 ml

Cook 20 min Difficulty EASY 168 kcal

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Ingredients

Main ingredients

Cocoa Powder 10 g
Fresh Egg 50 g
Leavening Agent (Baking Powder) 1 g
Steamed Sweet Potato 40 g
Allulose Syrup 20 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.15 g 61%

Protein 9.37 g 17%

Fat 5.34 g 22%

Serving size 121g

Cooking steps

1

Steam or boil the sweet potato, peel, and mash it.
2

Melt the butter and chocolate together over a double boiler.
3

Mix the mashed sweet potato with the melted butter and chocolate, sugar, and eggs.
4

Sift cake flour and baking powder into the batter and stir to combine.
5

Pour the batter into a madeleine pan.
6

Bake in a preheated oven at 180°C (356°F) for 15~20 minutes.

Sweet Potato Chocolate Madeleine

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