Steamed Meat with Vegetables (Meat 200g)
Ingredients
Main ingredients
- Thinly Sliced Pork Shoulder 200 g
- Blanched Enoki Mushrooms 150 g
- Steamed Cabbage 100 g
Seasonings/Sauce
- Spicy Green Chili Pepper 9 g
- Low-Sugar Soy Sauce 15 g
Nutrition summary
Carbohydrates
21.95 g
16%
Protein
41.99 g
31%
Fat
32.75 g
54%
Cooking steps
-
1
Cut the vegetables and meat into bite-sized pieces.
-
2
Season the meat with salt and pepper.
-
3
Heat oil in a pan and sauté the meat.
-
4
When the meat is halfway cooked, add the vegetables and stir-fry together.
-
5
Once the ingredients are cooked, cover with a lid and steam on medium-low heat for 10 minutes.
-
6
Taste and adjust the seasoning with salt if needed.
