1118 Protein Bread

Name: 1118 Protein Bread
Yield: 213 g
Ingredients: cocoa powder 10 g; tapioca starch (substitute for flour) 10 g; Profit Mocha Choco 100 ml; Syntha-6 Isolate Peanut Butter Cookie 40 g; fresh egg 53 g

337 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

cocoa powder 10 g
tapioca starch (substitute for flour) 10 g
Profit Mocha Choco 100 ml
Syntha-6 Isolate Peanut Butter Cookie 40 g
fresh egg 53 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.08 g 28%

Protein 43.41 g 51%

Fat 7.88 g 21%

Serving size 213g

Cooking steps

1

Mix the oatmeal and protein powder together in a bowl.
2

Add the egg, non-fat Greek yogurt, erythritol, and baking powder, and mix well.
3

Lightly oil a pan and pour in the batter.
4

Cook on medium-low heat until both sides are golden brown.

1118 Protein Bread

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