질문하기
Wash and julienne carrot, cucumber, spinach, and bell pepper.
Cut avocado in half and slice.
Beat eggs and scramble them in a frying pan.
Mix brown rice with perilla oil and salt.
Evenly spread rice over the seaweed sheet.
Place the prepared vegetables, avocado, and eggs on top of the rice.
Roll tightly.
Slice into bite-sized pieces and plate.
