Pineapple Fried Rice

Name: Pineapple Fried Rice
Total time: 10 min
Yield: 684 g
Ingredients: Frozen Shrimp 150 g; Olive Oil 5 spoon; Fresh Egg 110 piece; Fresh Cabbage 140 serving; Onion 70 half onion; Mixed Grain Rice 130 g; Pineapple 56 slice; Tuna Extract 8 g; Low Sugar Oyster Sauce 15 g

Cook 10 min Difficulty EASY 625 kcal

#Pineapple Fried Rice #Thai Food #Southeast Asian Cuisine #Fruit Fried Rice #Unique Fried Rice #Easy Meal #Ham Fried Rice #Vegetable Fried Rice #Summer Dish #Sweet Fried Rice

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Ingredients

Main ingredients

Frozen Shrimp 150 g
Olive Oil 0.5 spoon
Fresh Egg 2 piece
Fresh Cabbage 2 serving
Onion 1 half onion
Mixed Grain Rice 130 g
Pineapple 1 slice

Seasonings/Sauce

Tuna Extract 8 g
Low Sugar Oyster Sauce 15 g

Nutrition summary

Carbohydrates 67.18 g 43%

Protein 54.99 g 35%

Fat 15.44 g 22%

Serving size 684g

Cooking steps

1

Cut pineapple, vegetables, and ham into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry ham and vegetables.
3

Add pineapple and stir-fry together.
4

Add rice and stir-fry, mixing evenly.
5

Season with salt and pepper to taste.
6

Serve the finished fried rice in a bowl.

Pineapple Fried Rice

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