Super Tasty Spicy Pork Stir-fry

1,161 kcal
#Spicy Pork Stir-fry #Pork Stir-fry #Spicy Dish #Korean Cuisine #Rice Side Dish #Spicy Food #Home Meal #Easy Recipe #Korean Food #Super Tasty
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Ingredients
Main ingredients
  • green onion 77 g
  • onion 107 g
  • pork front leg meat 636 g
Seasonings/Sauce
  • fermented soybean paste 4 g
  • healthy oligosaccharide syrup 10 g
  • low-sugar brown rice gochujang 28 g
  • minced garlic 17 g
  • Hae-sal Dam-eun soy sauce 10 ml
  • red pepper powder 13 g
Nutrition summary
Carbohydrates 49.97 g 17%
Protein 138.44 g 46%
Fat 50.43 g 38%
Serving size 902g
Cooking steps
  1. 1

    Cut the pork into bite-sized pieces.

  2. 2

    Slice the onion, green onion, and carrot into thin strips.

  3. 3

    In a bowl, combine gochujang, soy sauce, sugar, minced garlic, red pepper powder, and sesame oil to make the sauce.

  4. 4

    Add the sauce to the pork and vegetables and mix well.

  5. 5

    Heat cooking oil in a pan and stir-fry the marinated pork and vegetables.

  6. 6

    Cook over medium heat until the pork is fully cooked.

  7. 7

    Finish by sprinkling sesame seeds on top.

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