Chuck Flap Steak Stew

Cut the chuck flap steak and vegetables into bite-sized pieces.

Season the steak with salt and pepper.

Heat oil in a pan and sear the steak until the surface is cooked.

Place the steak, prepared vegetables, tomato sauce, and broth in a pot.

Bring to a boil over medium heat, then reduce to low and simmer for 30 minutes to 1 hour.

Taste and adjust seasoning with salt if needed.