Chicken Bowl 100 (Stir-Fry Version)

Cut the chicken breast into bite-sized pieces.

Julienne the onion and bell pepper.

Heat olive oil in a pan and stir-fry the chicken breast.

When the chicken is half cooked, add onion and bell pepper and stir-fry together.

Add soy sauce, minced garlic, pepper, and oligosaccharide, and stir-fry until the seasoning is well absorbed.

Serve the stir-fried ingredients over rice.