Pork Kimchi Stew

Name: Pork Kimchi Stew
Total time: 40 min
Yield: 955 g
Ingredients: Green Onion 10 g; Onion 70 half onion (1/2); Pork Shoulder 300 g; Napa Cabbage Kimchi 500 g; Minced Garlic 50 teaspoon; Tuna Fish Sauce 10 g; Baby Soy Sauce 15 serving

Cook 40 min Difficulty EASY 695 kcal

#High Protein #Slow Aging

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Ingredients

Main ingredients

Green Onion 10 g
Onion 1 half onion (1/2)
Pork Shoulder 300 g
Napa Cabbage Kimchi 500 g

Seasonings/Sauce

Minced Garlic 50 teaspoon
Tuna Fish Sauce 10 g
Baby Soy Sauce 15 serving

Nutrition summary

Carbohydrates 60.79 g 33%

Protein 76.13 g 42%

Fat 20.45 g 25%

Serving size 955g

Cooking steps

1

Cut the pork and kimchi into bite-sized pieces.
2

Put the pork in a pot and stir-fry it.
3

When the pork is halfway cooked, add the kimchi and stir-fry together.
4

Add red pepper powder and minced garlic and stir-fry more.
5

Pour in water and bring to a boil.
6

Add tofu and green onion, and season to taste.
7

When all the ingredients are cooked, it's ready to serve.

Pork Kimchi Stew

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