Rigatoni Arrabbiata 90

Name: Rigatoni Arrabbiata 90
Yield: 435 g
Ingredients: Mozzarella Cheese 50 serving (about a handful); Cheddar Cheese 18 slice; Frozen Shrimp 100 serving (3-4 pieces); Olive Oil 10 spoon; Tuna Sauce 7 g; Korean Sun-dried Red Pepper Powder 10 g; Arrabbiata Sauce 150 g; Rigatoni 90 g

860 kcal

#Vegan #Mediterranean Diet

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Ingredients

Main ingredients

Mozzarella Cheese 1 serving (about a handful)
Cheddar Cheese 1 slice
Frozen Shrimp 1 serving (3-4 pieces)
Olive Oil 1 spoon
Tuna Sauce 7 g
Korean Sun-dried Red Pepper Powder 10 g
Arrabbiata Sauce 150 g
Rigatoni 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.12 g 23%

Protein 52.19 g 31%

Fat 33.62 g 46%

Serving size 435g

Cooking steps

1

Boil the rigatoni in salted boiling water.
2

Mince the garlic and finely chop the onion.
3

Heat olive oil in a pan and sauté the garlic and onion.
4

Add chopped tomatoes and pieces of chili, and simmer.
5

Season with salt and pepper.
6

Add the cooked rigatoni to the sauce and mix well.
7

Finish with parsley.

Rigatoni Arrabbiata 90

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