Creamy Kimchi Fried Rice

Name: Creamy Kimchi Fried Rice
Total time: 20 min
Yield: 684 g
Ingredients: Low-Sodium Healthy Cheese 18 g; Mozzarella Cheese 40 g; Whipping Cream Made With Fresh Cream 100 g; Yangban Omi Rice 260 개; Napa Cabbage Kimchi 120 g; Richam (Korean Luncheon Meat) 120 g; Canola Oil 5 g; TruSweet Allulose 6 g; Oyster Sauce 10 g; Korean Red Pepper Powder 5 인분

Cook 20 min Difficulty NORMAL 1,301 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Low-Sodium Healthy Cheese 18 g
Mozzarella Cheese 40 g
Whipping Cream Made With Fresh Cream 100 g
Yangban Omi Rice 2 개
Napa Cabbage Kimchi 120 g
Richam (Korean Luncheon Meat) 120 g

Seasonings/Sauce

Canola Oil 5 g
TruSweet Allulose 6 g
Oyster Sauce 10 g
Korean Red Pepper Powder 5 인분

Nutrition summary

Carbohydrates 114.39 g 34%

Protein 40.02 g 12%

Fat 78.97 g 54%

Serving size 684g

Cooking steps

1

Finely chop the kimchi and onion.
2

Heat cooking oil in a pan and sauté the kimchi and onion.
3

Add rice and stir-fry together.
4

Pour in the heavy cream and mix well while stir-frying.
5

Season with salt and pepper to taste.
6

Serve on a plate, then sprinkle parsley or cheese on top.

Creamy Kimchi Fried Rice

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