Egg Fried Rice

Name: Egg Fried Rice
Yield: 300 g
Ingredients: raw eggs 165 pieces; olive oil 5 spoon; brown rice 90 g; seoritae (black beans) 10 handful; mixed vegetables (frozen) 30 g

488 kcal

#egg fried rice #home-cooked meal #easy recipe #one-bowl meal #breakfast #egg dish #fried rice #quick recipe #super simple recipe

Image coming soon

Ingredients

Main ingredients

raw eggs 3 pieces
olive oil 0.5 spoon
brown rice 90 g
seoritae (black beans) 0.5 handful
mixed vegetables (frozen) 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.91 g 34%

Protein 28.55 g 25%

Fat 21.18 g 41%

Serving size 300g

Cooking steps

1

Chop the onion and green onion finely.
2

Add cooking oil to a pan and stir-fry the green onion to release its aroma.
3

Add the onion and stir-fry.
4

Add cooked rice and stir-fry, mixing well.
5

Beat the eggs, pour them into the pan, and stir quickly to cook evenly.
6

Season with salt and pepper.
7

Transfer the finished fried rice to a bowl.

Egg Fried Rice

AI 영양사 앤디