Carrot and Egg Fried Rice

Name: Carrot and Egg Fried Rice
Yield: 297 g
Ingredients: Gwangcheon Laver 2 g; Glutinous Brown Rice 105 bowl; Tofu Egg Scramble 120 serving; Stir-fried Carrots 70 side dish bowl

451 kcal

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Ingredients

Main ingredients

Gwangcheon Laver 2 g
Glutinous Brown Rice 0.5 bowl
Tofu Egg Scramble 1 serving
Stir-fried Carrots 1 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.38 g 43%

Protein 18.48 g 17%

Fat 20.06 g 40%

Serving size 297g

Cooking steps

1

Finely chop the carrots.
2

Beat the eggs and set aside.
3

Add cooking oil to a pan.
4

Stir-fry the carrots first.
5

Add the eggs and scramble them.
6

Add the rice and stir-fry everything together.
7

Season with salt and pepper.

Carrot and Egg Fried Rice

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