Banana Peanut Butter Greek Yogurt Toast

Name: Banana Peanut Butter Greek Yogurt Toast
Yield: 392 g
Ingredients: Almond flour 50 g; Allulose syrup 60 spoon; Banana 150 each; Kirkland Peanut Butter 32 serving; Greek yogurt 100 g

Difficulty EASY 763 kcal

#diet #low sugar #high protein #low carb #keto #low calorie

Banana Peanut Butter Greek Yogurt Toast finished dish

Ingredients

Main ingredients

Almond flour 50 g
Allulose syrup 3 spoon
Banana 1 each
Kirkland Peanut Butter 1 serving
Greek yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 94.63 g 39%

Protein 31.45 g 13%

Fat 51.69 g 48%

Serving size 392g

Cooking steps

1

Slice the banana thinly.
2

Spread peanut butter evenly over the bread.
3

Place the sliced bananas on top of the bread.
4

Spoon Greek yogurt over the bananas.
5

Serve the finished toast on a plate.

Banana Peanut Butter Greek Yogurt Toast

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