Stir-Fried Cabbage and Enoki Mushrooms

Name: Stir-Fried Cabbage and Enoki Mushrooms
Yield: 285 g
Ingredients: Raw egg 55 pcs; Enoki mushroom 100 g; Raw cabbage 105 servings; Olive oil 10 spoon; Low-sugar oyster sauce 15 g

266 kcal

#Stir-fried cabbage #Enoki mushroom dish #Easy side dish #Vegetable stir-fry #Diet meal #Vegan recipe #Quick meal side #Low-calorie recipe #Healthy meal #Stir-fry recipe

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Ingredients

Main ingredients

Raw egg 1 pcs
Enoki mushroom 100 g
Raw cabbage 1.5 servings

Seasonings/Sauce

Olive oil 10 spoon
Low-sugar oyster sauce 15 g

Nutrition summary

Carbohydrates 22.3 g 33%

Protein 12.31 g 18%

Fat 14.62 g 49%

Serving size 285g

Cooking steps

1

Cut cabbage and enoki mushrooms into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the cabbage first.
3

When the cabbage starts to soften, add enoki mushrooms and stir-fry together.
4

Season with salt and pepper.
5

Transfer the finished stir-fry to a plate.

Stir-Fried Cabbage and Enoki Mushrooms

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