Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 15 min
Yield: 239 g
Ingredients: White Rice 84 bowl; Canned Tuna 100 can (1/2 can); Wasabi 5 g; Oyster Sauce 30 spoon (2 spoons); Cooking Wine 20 g

Cook 15 min Difficulty EASY 301 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

White Rice 0.4 bowl
Canned Tuna 1 can (1/2 can)

Seasonings/Sauce

Wasabi 5 g
Oyster Sauce 30 spoon (2 spoons)
Cooking Wine 20 g

Nutrition summary

Carbohydrates 42.55 g 58%

Protein 28.26 g 38%

Fat 1.17 g 4%

Serving size 239g

Cooking steps

1

Shred the cabbage thinly.
2

Heat oil in a pan and stir-fry the cabbage.
3

When the cabbage softens, add the tuna and stir-fry together.
4

Season with soy sauce and pepper.
5

Place the stir-fried cabbage and tuna over rice.

Cabbage Tuna Rice Bowl

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