Sweet Potato Yellow Cheese Low-Sugar Pudding

Name: Sweet Potato Yellow Cheese Low-Sugar Pudding
Total time: 120 min
Yield: 900 g
Ingredients: Stevia 20 g; Allulose Powder 65 g; Fresh Egg 55 pcs; Maeil Soy Milk 99.9 190ml 100 ml; Steamed Sweet Potato (Pumpkin Sweet Potato) 455 g; Fresh Egg Yolk 15 pcs; Original Peanut Butter 18 g; Unsalted Butter 40 g; Yellow Cheese Powder 72 g; Kirkland Signature Almond Powder 60 g

Trying to make a sweet treat just like the original

Cook 120 min Difficulty HARD 1,929 kcal

#Low Sugar #Low Calorie #Diet

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Ingredients

Main ingredients

Stevia 20 g
Allulose Powder 65 g
Fresh Egg 1 pcs
Maeil Soy Milk 99.9 190ml 100 ml
Steamed Sweet Potato (Pumpkin Sweet Potato) 455 g
Fresh Egg Yolk 1 pcs
Original Peanut Butter 18 g
Unsalted Butter 40 g
Yellow Cheese Powder 72 g
Kirkland Signature Almond Powder 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 319.34 g 56%

Protein 52.37 g 9%

Fat 87.76 g 35%

Serving size 900g

Cooking steps

1

Peel the sweet potato, boil, and mash it.
2

Add low-sugar sweetener, milk, and eggs to the mashed sweet potato and mix well.
3

Melt cheddar cheese and cream cheese over medium heat, then add to the sweet potato mixture and mix evenly.
4

Pour the mixture into pudding cups, then bake in a bain-marie or oven at 170°C (338°F) for 25 minutes.
5

Let cool completely, then set in the refrigerator for at least 1 hour before serving.

Sweet Potato Yellow Cheese Low-Sugar Pudding

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