Stir-fried Beef

Name: Stir-fried Beef
Yield: 278.5 g
Ingredients: Salt 1 g; Onion 100 g; Minced Garlic 10 g; Cooking Wine 7.5 g; Brewed Soy Sauce 10 ml; Beef Brisket (Sliced) 150 g

363 kcal

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Ingredients

Main ingredients

Salt 1 g
Onion 100 g
Minced Garlic 10 g
Cooking Wine 7.5 g
Brewed Soy Sauce 10 ml
Beef Brisket (Sliced) 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.73 g 20%

Protein 34.35 g 39%

Fat 16.15 g 41%

Serving size 278.5g

Cooking steps

1

Cut the beef and vegetables into bite-sized pieces.
2

In a bowl, make the marinade by mixing soy sauce, sugar, sesame oil, and minced garlic.
3

Add the marinade to the beef and let it sit for about 10 minutes.
4

Add cooking oil to a pan and stir-fry the beef over medium heat.
5

Add the vegetables and stir-fry together until cooked.
6

Finish by sprinkling sesame seeds and black pepper on top.

Stir-fried Beef

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