Version with added carrots and onions / Makes about 270g / Portion: 50g each
Cut the zucchini into half-moon slices.
Julienne the onion and carrot.
Heat cooking oil in a pan over medium heat.
Add zucchini, onion, and carrot to the pan and stir-fry.
Season with salt and minced garlic.
Add sesame oil and sesame seeds, stir-fry briefly to finish.