Mushroom Cheese Chicken Breast

Name: Mushroom Cheese Chicken Breast
Yield: 235 g
Ingredients: Deukkeun Party Steamed Chicken Breast Black Pepper 50 g; Kirkland Signature Mild Cheddar Cheese 30 g; 3.5% Milk 50 ml; Oyster Mushroom 100 회분; Pure Black Pepper 5 g

Great topping for bread, potatoes, or other carbohydrates.

Difficulty EASY 249 kcal

#diet #low-carb #high-protein #low-calorie

Image coming soon

Ingredients

Main ingredients

Deukkeun Party Steamed Chicken Breast Black Pepper 50 g
Kirkland Signature Mild Cheddar Cheese 30 g
3.5% Milk 50 ml
Oyster Mushroom 1 회분

Seasonings/Sauce

Pure Black Pepper 5 g

Nutrition summary

Carbohydrates 11.56 g 18%

Protein 24.05 g 37%

Fat 13.4 g 46%

Serving size 235g

Cooking steps

1

Cut the mushrooms, chicken breast, and onion into bite-sized pieces.
2

Add olive oil to a pan and sauté the onion and mushrooms.
3

Add the chicken breast and cook until done.
4

Season with salt and pepper.
5

Place cheese on top of the chicken breast, cover with a lid, and let the cheese melt.
6

Transfer the finished dish to a plate.

Mushroom Cheese Chicken Breast

AI 영양사 앤디