질문하기
Version with added carrots and onions / Yields about 270g / 50g per serving
Slice the zucchini into half-moons.
Julienne the onion and carrot.
Heat cooking oil in a pan over medium heat.
Add zucchini, onion, and carrot to the pan and stir-fry.
Season with salt and pepper.
When the zucchini becomes tender, turn off the heat.
