🥗 Salad of Blanched Bangpung Greens
350g / 50g each
Ingredients
Main ingredients
- Brown rice vinegar 5 ml
- Red chili powder 1 spoon
- Minced garlic 5 g
- Sesame oil 5 g
- Salt 1 pinch (1/3 teaspoon)
- Soy sauce 5 g
- 🌿 Blanched Bangpung greens 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
16.46 g
42%
Protein
8.83 g
23%
Fat
6.17 g
35%
Cooking steps
-
1
Wash bangpung greens thoroughly and blanch them briefly in boiling water.
-
2
Rinse the blanched greens in cold water and squeeze out excess moisture.
-
3
In a bowl, combine the bangpung greens, minced garlic, soy sauce, sesame oil, salt, and sesame seeds.
-
4
Mix all ingredients well.
-
5
Transfer to a plate to serve.
