Broccoli 400g, kale 4 leaves, apple 3/4, banana 2, water 1L
Peel the cassava and wash it thoroughly.
Boil the cassava in boiling water until it becomes soft.
Cool the boiled cassava and cut it into small pieces.
Put cassava, water, milk, and sugar in a blender and blend until smooth.
Pour into cups and serve chilled.