Poke

Cook 10 min Difficulty EASY 400 kcal
#Diet #Low Sugar #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Boiled Egg 1 개
  • Raw Cabbage 100 g
  • Raw Chicken Breast 100 g
  • Mixed Grains Rice (Small Bowl) 130 g
  • Low Calorie Teriyaki Sauce 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 51.04 g 50%
Protein 35.33 g 34%
Fat 7.32 g 16%
Serving size 405g
Cooking steps
  1. 1

    Cut salmon into bite-sized pieces.

  2. 2

    Slice avocado.

  3. 3

    Finely chop cucumber and onion.

  4. 4

    Place salmon, avocado, cucumber, and onion over rice.

  5. 5

    Mix soy sauce, sesame oil, and Sriracha sauce and drizzle over the bowl.

  6. 6

    Garnish with seaweed and sesame seeds to finish.

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