Cabbage Egg Fried Rice

Name: Cabbage Egg Fried Rice
Yield: 454 g
Ingredients: Cheddar Cheese 20 slice; Perilla Oil 14 tablespoon; Baegobioum 59kcal Fermented Konjac Rice Brown Rice 39 150 g; Oyster Sauce 30 portion (2 spoons); Double Yolk Egg 100 serving; Fresh Cabbage 140 serving

463 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Cheddar Cheese 1 slice
Perilla Oil 1 tablespoon
Baegobioum 59kcal Fermented Konjac Rice Brown Rice 39 150 g
Oyster Sauce 1 portion (2 spoons)
Double Yolk Egg 1 serving
Fresh Cabbage 2 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.36 g 26%

Protein 19.66 g 17%

Fat 30.57 g 58%

Serving size 454g

Cooking steps

1

Slice cabbage and carrots into thin strips.
2

Beat the eggs and set aside.
3

Heat oil in a pan and scramble the eggs.
4

Add the sliced vegetables and stir-fry.
5

Add rice, season with soy sauce and salt.
6

Stir-fry until all ingredients are well mixed.

Cabbage Egg Fried Rice

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