Shrimp and Egg Fried Rice
Ingredients
Main ingredients
- Frozen Shrimp 65 g
- Fresh Egg 3 piece
- Small Bowl of Mixed Grain Rice 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
39.3 g
35%
Protein
38.3 g
34%
Fat
15.71 g
31%
Cooking steps
-
1
Peel and clean the shrimp thoroughly.
-
2
Beat the eggs and mix in a little salt.
-
3
Heat oil in a pan and pour in the egg mixture to scramble.
-
4
Set aside the scrambled eggs temporarily.
-
5
In the same pan, add oil and stir-fry the shrimp.
-
6
Add rice and stir-fry evenly with the shrimp.
-
7
Add the scrambled eggs and stir-fry together with the rice.
-
8
Taste and adjust with salt and pepper as needed.
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9
Serve the finished fried rice in a bowl.
