Cabbage Shrimp Cheese 2

321 kcal
#Low Carb #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Cheddar Cheese 1 serving
  • Frozen Shrimp 1 portion (3-4 pieces)
  • Fresh Cabbage 1.5 serving
Seasonings/Sauce
  • Anchovy Fish Sauce 10 g
  • Korean Red Pepper Powder 5 serving
  • Minced Garlic 5 teaspoon
  • Milk 180 paper cup
Nutrition summary
Carbohydrates 24.77 g 30%
Protein 32.74 g 40%
Fat 10.92 g 30%
Serving size 425g
Cooking steps
  1. 1

    Cut the cabbage into appropriate sized pieces.

  2. 2

    Peel and clean the shrimp thoroughly.

  3. 3

    Heat oil in a pan and stir-fry the shrimp.

  4. 4

    When the shrimp are half-cooked, add the cabbage and stir-fry together.

  5. 5

    Once the cabbage has softened, place cheese on top and melt it over low heat.

  6. 6

    When the cheese is melted, plate and serve.

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