251121 Cheese Dak-galbi Rice Bowl (Babbyeol)

Name: 251121 Cheese Dak-galbi Rice Bowl (Babbyeol)
Yield: 1281 g
Ingredients: Onion 200 g; Raw Cabbage 400 g; Chicken Breast (Raw) 500 g; Low Sugar Gochujang 36 g; Minced Garlic 10 g; Low Calorie Tomato Ketchup 24 g; Allulose Liquid 37 ml; Low Sugar Oyster Sauce 23 g; Soy Sauce 18 g; Chili Powder 33 g

924 kcal

#Cheese Dak-galbi Rice Bowl #Dak-galbi #Cheese Dish #Rice Bowl Recipe #One Bowl Recipe #Spicy Dish #Cheese Rice Bowl #Chicken Dish #Easy Recipe #Rice Recipe

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Ingredients

Main ingredients

Onion 200 g
Raw Cabbage 400 g
Chicken Breast (Raw) 500 g

Seasonings/Sauce

Low Sugar Gochujang 36 g
Minced Garlic 10 g
Low Calorie Tomato Ketchup 24 g
Allulose Liquid 37 ml
Low Sugar Oyster Sauce 23 g
Soy Sauce 18 g
Chili Powder 33 g

Nutrition summary

Carbohydrates 123.62 g 44%

Protein 132.55 g 47%

Fat 12.17 g 10%

Serving size 1281g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Slice the onion, carrot, and green onion.
3

Season the chicken with gochujang (Korean chili paste), soy sauce, minced garlic, sugar, and chili powder.
4

Heat cooking oil in a pan and stir-fry the onion, carrot, and green onion.
5

Add the seasoned chicken to the pan and cook over medium heat.
6

Place rice in a bowl and top with the cooked Dak-galbi.
7

Generously add mozzarella cheese, cover with a lid, and melt the cheese.

251121 Cheese Dak-galbi Rice Bowl (Babbyeol)

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