251121 Cheese Dakgalbi Rice Bowl (Bapbyeol)

Name: 251121 Cheese Dakgalbi Rice Bowl (Bapbyeol)
Yield: 1418 g
Ingredients: Perilla Leaf 33 g; Green Onion 51 g; Onion 233 g; Raw Cabbage 420 g; Chicken Breast (Raw) 500 g; Low-Sugar Gochujang 36 g; Minced Garlic 10 g; Low-Calorie Tomato Ketchup 24 g; Allulose Syrup 37 ml; Low-Sugar Oyster Sauce 23 g; Soy Sauce 18 g; Red Pepper Powder 33 g

966 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Perilla Leaf 33 g
Green Onion 51 g
Onion 233 g
Raw Cabbage 420 g
Chicken Breast (Raw) 500 g

Seasonings/Sauce

Low-Sugar Gochujang 36 g
Minced Garlic 10 g
Low-Calorie Tomato Ketchup 24 g
Allulose Syrup 37 ml
Low-Sugar Oyster Sauce 23 g
Soy Sauce 18 g
Red Pepper Powder 33 g

Nutrition summary

Carbohydrates 132.92 g 45%

Protein 135.31 g 46%

Fat 12.41 g 9%

Serving size 1418g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Julienne the onion and bell pepper.
3

Marinate the chicken breast with gochujang, soy sauce, minced garlic, red pepper powder, and oligosaccharide syrup.
4

Stir-fry the chicken breast in a pan, then add the onion and bell pepper and cook together.
5

Serve the stir-fried chicken over rice.
6

Top with mozzarella cheese and melt in the microwave.

251121 Cheese Dakgalbi Rice Bowl (Bapbyeol)

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