질문하기
Cut the chicken thighs into bite-sized pieces.
Finely chop the onion and carrot.
Add olive oil to a pan and stir-fry the chicken thighs.
When the chicken is half cooked, add the onion and carrot and continue stir-frying.
Add brown rice and season with salt and pepper.
When all the ingredients are well mixed and cooked, it's ready to serve.
