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Lunch

717 kcal
#Korean cuisine #Lunch #Easy cooking #Home meal #Lunch box #Rice side dishes #Daily meal #Healthy food #Meal for one #Simple menu
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Ingredients
Main ingredients
  • Avocado Salad 150 g
  • Steamed Healthy Vegetables 150 g
  • Boiled Egg 1 pc
  • Pork Neck 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 44.42 g 25%
Protein 40.55 g 23%
Fat 41.69 g 52%
Serving size 465g
Cooking steps
  1. 1

    Wash the rice thoroughly and cook it.

  2. 2

    Beat the eggs, add a little salt, and scramble.

  3. 3

    Wash and slice the lettuce and tomato.

  4. 4

    Place the cooked rice and prepared ingredients on a plate.

  5. 5

    Finish setting the table.

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