Perilla Oil Shiitake Fried Rice - Min

Name: Perilla Oil Shiitake Fried Rice - Min
Yield: 1819 g
Ingredients: Sujis Grilled Chicken Breast 300 g; Minced Garlic 50 g; Mixed Grain Rice 757 g; Fresh Shiitake Mushroom 210 g; Fresh Cabbage 430 g; Low Sugar Oyster Sauce 20 g; Perilla Seed Powder 47 g; Soy Sauce 5 g

1,974 kcal

#low sugar #low carb #vegan #low calorie

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Ingredients

Main ingredients

Sujis Grilled Chicken Breast 300 g
Minced Garlic 50 g
Mixed Grain Rice 757 g
Fresh Shiitake Mushroom 210 g
Fresh Cabbage 430 g

Seasonings/Sauce

Low Sugar Oyster Sauce 20 g
Perilla Seed Powder 47 g
Soy Sauce 5 g

Nutrition summary

Carbohydrates 308.79 g 59%

Protein 143.21 g 27%

Fat 30.81 g 13%

Serving size 1819g

Cooking steps

1

Slice the shiitake mushrooms and prepare the other ingredients into bite-sized pieces.
2

Heat perilla oil in a pan and sauté the shiitake mushrooms.
3

Add the rice and stir-fry together.
4

Season with perilla seed powder and salt.
5

Stir-fry evenly to finish.

Perilla Oil Shiitake Fried Rice - Min

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