Tuna Ssamjang Rice Bowl

Name: Tuna Ssamjang Rice Bowl
Yield: 859 g
Ingredients: White Rice (Instant Rice) 210 bowl; Boneless Tuna 133 g; Herb Salt 2 g; Black Pepper 4 g; Shiitake Mushroom 50 g; Vivid Kitchen Low Sugar Ssamjang Sauce 100 g; Soy Tofu 360 g

Difficulty NORMAL 1,101 kcal

#high-protein #low-sugar #low-carb

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Ingredients

Main ingredients

White Rice (Instant Rice) 1 bowl
Boneless Tuna 133 g
Herb Salt 2 g
Black Pepper 4 g
Shiitake Mushroom 50 g
Vivid Kitchen Low Sugar Ssamjang Sauce 100 g
Soy Tofu 360 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 100.82 g 37%

Protein 64.26 g 23%

Fat 48.2 g 40%

Serving size 859g

Cooking steps

1

Drain the oil from the canned tuna using a strainer.
2

Wash cucumber and lettuce thoroughly and cut them into bite-sized pieces.
3

Transfer ssamjang (Korean soybean paste dip) into a small bowl.
4

Place rice into a bowl.
5

Top the rice with tuna and vegetables, and enjoy with ssamjang on the side.

Tuna Ssamjang Rice Bowl

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