Corn Tuna Veggie Mayo

Name: Corn Tuna Veggie Mayo
Yield: 685 g
Ingredients: Raw Carrot 100 g; Raw Cabbage 100 g; Soft-Boiled Egg 50 g; Greek Yogurt Mild 100 g; Soft-Boiled Egg 100 회분(2개); Sweet Corn 100 g; Ottogi Light Tuna The Mild 135 g

589 kcal

#Corn Tuna Veggie Mayo #Tuna Recipe #Corn Dish #Stir-fried Vegetables #Easy Side Dish #Mayonnaise Recipe #Canned Tuna #Corn Recipe #Brunch #Lunchbox Side

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Ingredients

Main ingredients

Raw Carrot 100 g
Raw Cabbage 100 g
Soft-Boiled Egg 50 g
Greek Yogurt Mild 100 g
Soft-Boiled Egg 1 회분(2개)
Sweet Corn 100 g
Ottogi Light Tuna The Mild 135 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.09 g 26%

Protein 57.3 g 38%

Fat 24.03 g 36%

Serving size 685g

Cooking steps

1

Finely chop the corn and vegetables.
2

Drain the oil from the canned tuna.
3

In a bowl, combine corn, tuna, vegetables, and mayonnaise, and mix well.
4

Season with salt and pepper to taste.
5

Heat oil in a pan and stir-fry the mixture.
6

Transfer the finished Corn Tuna Veggie Mayo to a plate.

Corn Tuna Veggie Mayo

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