Soft Tofu Steamed Eggs

Name: Soft Tofu Steamed Eggs
Yield: 448 g
Ingredients: Cheongyang Chili Pepper 45 g; Tuna Sauce 15 g; Enoki Mushrooms 75 g; Raw Eggs 110 pcs; Soft Tofu 175 g; Allulose Syrup 10 tbsp; Sun-dried Chili Powder 3 g; Seasoned Soy Sauce 15 ml

313 kcal

#Steamed Soft Tofu and Egg #Soft Tofu Dish #Steamed Eggs #Smooth Dish #Diet Recipe #Korean Food #Korean Side Dish #Super Simple Recipe #Low Calorie #Steamed Dish

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Ingredients

Main ingredients

Cheongyang Chili Pepper 45 g
Tuna Sauce 15 g
Enoki Mushrooms 75 g
Raw Eggs 2 pcs
Soft Tofu 175 g

Seasonings/Sauce

Allulose Syrup 10 tbsp
Sun-dried Chili Powder 3 g
Seasoned Soy Sauce 15 ml

Nutrition summary

Carbohydrates 26.84 g 32%

Protein 27.21 g 33%

Fat 12.78 g 35%

Serving size 448g

Cooking steps

1

Put soft tofu and eggs in a bowl and mix well.
2

Season with salt, sesame oil, and chopped green onions.
3

Boil water in a steamer, then add the tofu and egg mixture.
4

Steam on low heat slowly for 10-15 minutes.
5

Top the finished dish with additional chopped green onions and sesame oil.

Soft Tofu Steamed Eggs

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